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Breakfast workshop – sustainability & Food Waste

Date
Mar 8th
Time
8:00 - 10:00
Location
Price
Free

Do you care about the environment, sustainability and food waste? Do you wonder what more you can do both at home and in the workplace?

Come to our awesome breakfast on the 8th March from 8am to 10am co-hosted by Impact Hub and hear some fascinating talks and participate in the discussion!

It’s also National Women’s Day so to spice things up – try and wear something pink!!

Schedule:
8:00 – 8:15: Grab a coffee, a pastry and mingle!!
8:15 – 8:30 – Mette Nygard Havre (BiR Innovasjon)
8:30 – 8:45 – Helene Frihammer (Norsk Klimastiftelse)
8:45 – 9:00 – Martinus Fjeldstad (Scandic Hotels)
9:00 – 9:15 – Agnete Hessevik (Too Good To Go)
9:15 – 9:30 – Questions and discussion
9:30 – 10:00 – Networking!

We look forward to seeing you on the 8th!!!

Too Good To Go & Impact Hub

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