TESTBAR & No Sweet Sour

We asked Michelle Zhao from No Sweet Sour in five questions why new food entrepreneurs should consider joining TESTBAR at Impact Hub Bergen in

20 January 2020 | Impact Hub Bergen
Waffle Pitch: Dish Art

“What I’d like to achieve is to integrate effectively within a community, share my skills and develop my work in a sustainable way.” Gurdish

17 January 2020 | Impact Hub Bergen
Reflections on 8 years of social innovation in Norway

by Silje Grastveit, Founder & CEO of Impact Hub Bergen. When Impact Hub Bergen opened its doors in September 2011, it was the first coworking

12 December 2019 | Impact Hub Team
PitStop bekjemper ungt utenforskap

PitStop jobber for å bekjempe problemet ungt utenforskap og er for andre år på rad nominert til prisen årets sosiale entreprenør for sin

25 November 2019 | Impact Hub Team
Impact Challenge enters incubation phase

The Impact Challenge is an innovation program focused on generating new solutions to complex societal problems. For the first round of Impact

12 November 2019 | Impact Hub Team
TESTBAR – The Food Entrepreneur’s Kitchen

Impact Hub's TESTBAR program helps food entrepreneurs to jumpstart their business. As a center for social innovation in the heart of UNESCO

08 November 2019 | Impact Hub Team
Folkelig & Pitstop nominated as Social Entrepreneur of the Year

We couldn't be more proud to announce that two out of the twenty nominees for the FERD Social Entrepreneur of the Year Award are part of the Impact

28 October 2019 | Impact Hub Team
Vi gratulerer Lifeplanner med DOGA-støtte!

Impact Challenge 2019 vinnerne Lifeplanner har fått tildelt en halv million kroner i økonomisk støtte fra Design og Arkitektur Norge (DOGA) til å

02 October 2019 | Impact Hub Team
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